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Materials and methodsThe study design was of the double-blind type: neither treating physician nor patient knowing who was receiving hCG, or an inert substance (placebo). Female patients for the study were selected, since the clinic where the study was performed specializes in the diagnosis and treatment of gynecologic disorders. Details of the protocol were explained to eighty-three volunteers, who were solicited through a written announcement. Before being entered into the study they signed an informed consent in front of a neutral witness. Inclusion criteria:We required selected volunteers to meet the following criteria: being at least 25 % BMI (Body Mass Index) overweight, and in general healthy condition. If taking medication for obesity, such as anorectics or amphetamines, they should discontinue the medication at least one month prior the initiation of the study. Drugs to control their clinical diseases (hypertension, hypothyroidism, etc.) were allowed. No patients under steroid, diuretics or hormones were entered in the study. In the course of the study, volunteers were also asked about starting the use of medical prescribed drugs or pharmaceutical preparations during the trial period. Exclusion criteria:No teenagers and patients over 75 y.o were admitted to the study. No patients with severe and/or uncontrolled clinical diseases (cancer, IDDM, heart attacks, infarcts sequelae) were accepted. After applying the inclusion/exclusion criteria, we counted upon seventy subjects to divide in treatment groups. These women were assigned to groups Placebo (P, N=26) or hCG (N=44) by a simple randomized sampling method. This latter group was in turn splitted in two subgroups: G1 (N=36) and G2 (N=8), according to the hCG dose administered (see below). Procedures:All patients were Caucasic, ages ranging from 23 to 73 y.o (group P: 41 ± 13; group G1: 42 ± 12; group G2: 41 ± 14), a range of heights of 1,62 cm. to 1,81 cm., and overweight ranging from 25 to 49,9 on BMI
Tables. Diet plan:The same
Very-Low-Calorie-Diet (VLCD), specific and detailed, was prescribed to all
groups. Breakfast: tea or coffee in any quantity without sugar. Only one tablespoonful of milk allowed in 24 hr. Saccharin or other sweeteners could be
used. Lunch: 100 grms. of veal, beef, chicken breast, fresh white
fish, lobster, crab or shrimp. All visible fat was carefully removed before
cooking, and the meat weighed raw. Salmon, tuna fish, herring, dried or pickled fish was not
allowed. The chicken breast was removed raw from the bird. One type of vegetable could be only chosen from the
following: spinach, chard, chicory, beet-greens, green salad,
tomatoes, celery, fennel, onions, red radishes, cucumbers, asparagus, and
cabbage. One breadstick (grissini) or one Melba toast was allowed, and an apple or an orange, or a handful of strawberries or
one-half grapefruit. Clinicometric controls:Volunteers assisted twice weekly at the clinic to be controlled and weighed. The following evaluations were completed once a week:
III. Skinfold thickness. Using a Lange Skinfold Caliper (Cambridge Scientific Industries, Cambridge, Maryland), the following folds were examined:
IV. Bioelectrical
impedance. Using Tetrapolar Bioelectrical Impedance (TBI) with a body fat analyzer Maltron, model BF-905 (Maltron International Ltd., Rayleigh,
Essex).
NOTICE:
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05/06/2007
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